In May, the salmonberries start ripening nicely! These beautiful, raspberry-looking berries are our first native berry to eat, then come thimbleberry, then native, trailing blackberry. We’ll look for the fattest, juiciest looking berries for sweetest snacking.

We’ll also think about some of the bird sounds we’re hearing around us and look for some of our beautiful spring flowers including those graceful bleeding hearts, yellow wood violets, and trillium!

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